What we can learn about creativity from Denmark. Interview with Magnus Petersson chef and restaurateur of restaurant Selma in Copenhagen, Denmark. About how people in Denmark are more creative because they let the small problems go so that they can focus on the big problems.
(For more about Selma see: http://selmacopenhagen.dk)
[embedyt] https://www.youtube.com/watch?v=Wd-nKwW1M1w[/embedyt]
Jan